Tropical Banana Splits Recipe

  • 1 1/2 cups diced strawberries
  • 1 kiwi, peeled, diced
  • 1/2 mango, peeled, diced
  • 1/4 cup coconut-flavored rum or liqueur
  • 4 bananas, peeled, cut lengthwise in half
  • 4 1/4-cup scoops apricot sorbet
  • 4 1/4-cup scoops raspberry sorbet
  • 2 tablespoons toasted coconut (optional)
  1. Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
  2. Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.