- 1/2 cup red wine vinegar
- 11 tablespoons extra-virgin olive oil
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1/4 teaspoon minced garlic
- salt and ground black pepper to taste
- Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.