Triple-Layer Peanut Butter Brownies Recipe

Triple-Layer Peanut Butter Brownies Recipe

  • 1 (19.5 ounce) package brownie mix
  • 1 cup cold milk
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups COOL WHIP Whipped Topping (Do not thaw)
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
  1. Prepare and bake brownies in 13×9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  2. Spread pudding mixture over brownies.
  3. Microwave COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.
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