Triple Layer Chocolate Pie Recipe

Triple Layer Chocolate Pie Recipe

  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (6 ounce) OREO Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  2. Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding.
  3. Spread evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
Recipe of the Day|