Triple-Chocolate Cookie Balls Recipe

Triple-Chocolate Cookie Balls Recipe

  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 1/2 cup cold milk
  • 36 OREO Cookies, finely crushed
  • 1 1/2 (8 ounce) packages BAKER'S Semi-Sweet Chocolate, melted
  • 1 square BAKER'S White Chocolate, melted
  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well.
  2. Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.
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