- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 2 cups shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- Assorted crackers
- In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.