Triple-Cheese Macaroni Recipe

Triple-Cheese Macaroni Recipe

  • 1 (16 ounce) package elbow macaroni
  • 2 eggs
  • 1 (12 ounce) can evaporated milk
  • 1/4 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 8 ounces process cheese (Velveeta), melted
  • 2 cups shredded mild Cheddar cheese, divided
  • 2 cups shredded sharp Cheddar cheese, divided
  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
  2. Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted and edges are bubbly.
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