Triple-Berry Jam Recipe

Triple-Berry Jam Recipe

  • 4 cups fresh strawberries or thawed frozen unsweetened strawberries
  • 2 cups fresh raspberries or thawed frozen unsweetened raspberries
  • 1 cup fresh blueberries or thawed frozen unsweetened blueberries
  • 1 (1.75 ounce) package no-sugar-needed pectin
  • 3/4 cup Equal® Spoonful
  1. Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently.
  2. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1 minute more. Remove from heat; stir in Equal(r). Skim off foam, if necessary.
  3. Immediately fill containers, leaving 1/2-inch headspace. Seal and let stand at room temperature until firm (several hours). Store up to 2 weeks in refrigerator or 3 months in freezer.
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