- 2 1/2 pounds bone-in chicken pieces
- 2 tablespoons garlic powder
- 1 tablespoon sea salt
- 1 tablespoon cayenne pepper
- 1 (.18 ounce) packet sazon seasoning
- 2 tablespoons white sugar
- 3 bok choy stalks, chopped
- Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
- Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
- Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.