- 1 1/2 cups quartered artichoke hearts in water, drained and chopped
- 3/4 cup mayonnaise
- 3/4 cup shredded mozzarella cheese
- 1/2 white onion, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped pickled jalapeno peppers
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 2 pinches paprika
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
- Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.