- 3 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 pounds tri tip roast
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.