- 1 (9 inch) pie crust pastry
- 1 cup golden syrup
- 1/4 cup heavy cream
- 1 cup bread crumbs
- 1 lemon, zested
- 2 tablespoons lemon juice
- Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
- Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
- Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.