Trail Mix Porridge Recipe

Trail Mix Porridge Recipe

  • 6 cups water
  • 1 1/2 cups chopped fresh cranberries
  • 3/4 cup pearled barley
  • 3/4 cup packed light brown sugar
  • 1/2 cup walnut pieces, toasted and coarsely ground
  • 6 tablespoons medium-ground bulgur (or #2)
  • 6 tablespoons corn (or hominy) grits
  • 6 tablespoons millet
  • 6 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  1. Stir all the ingredients in a slow cooker until the maple syrup has dissolved and all the grains are moistened. Cover and cook on low for 6 hours, or until the porridge is creamy and the grains are tender.