- 3 cloves garlic, peeled
- 2 (15 ounce) cans garbanzo beans, drained
- 1 cup olive oil
- 1 cup tahini
- 3 lemons, juiced
- salt to taste
- 1/4 cup olive oil
- Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.
- Place hummus in a bowl and top with 1/4 cup olive oil.