Tracys Make-Ahead Mashed Potatoes Recipe

Tracys Make-Ahead Mashed Potatoes Recipe

  • 10 medium white, table or Yukon Gold potatoes, peeled, cubed
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream or plain yogurt
  • 2 teaspoons onion powder
  • Salt and black pepper
  • 2 tablespoons cooked and crumbled OSCAR MAYER Bacon
  • 1 small onion, finely chopped
  1. Place potatoes in a large saucepan; cover with water and bring to a boil on medium-high heat. Reduce heat to medium and cook 10 to 15 min. or until potatoes are tender; drain.
  2. Add cream cheese spread, sour cream and onion powder; beat with an electric hand mixer until creamy. Season with salt and pepper to taste. Spoon into a lightly greased 2-quart casserole dish; cover with plastic wrap. Refrigerate until ready to use.
  3. Remove potatoes from refrigerator about 30 min. before baking. Remove plastic wrap. Bake at 350 degrees F for 1 hour or until heated through. Sprinkle with bacon and onion.
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