- Town House® Crackers
- Assorted deli meats and cheeses
- Assorted garnished such as sliced olives, green onion and chopped parsley
- Preparation: For wreath base, arrange Town House Crackers in a circle on a cutting board or large platter. Top each cracker with a variety of different cheeses and meats. The cheeses can be cut in holiday shapes, such as trees, bells, or snowmen.
- Assembly: Continue layering crackers, cheeses and meats to create wreath. Top each new cracker with more cheese and meats. Garnish wreath with raspberries and place a bow in lower right-hand corner. Bring to room temperature before mounding on crackers to bake.