Tortilla Surprise Recipe
- 8 (10 inch) flour tortillas
- 1 1/2 pounds ground beef
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups milk
- 2 (4 ounce) cans chopped green chiles, drained
- 1 (14 ounce) can refried beans
- 1/4 cup shredded Cheddar cheese, or to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the ground beef in a large skillet over medium heat until thoroughly browned and crumbly, about 10 minutes; drain excess fat. Mix in the cream of mushroom soup, milk, and green chilies; return to medium heat, and simmer for about 10 more minutes.
- Spread 2 tortillas with refried beans; stack the two tortillas into the bottom of an 8×10-inch baking dish. Top with about 1/4 of the meat mixture, and sprinkle with about 1 tablespoon of Cheddar cheese, or as desired. Spread 2 more tortillas with refried beans, lay them over the cheese, and continue layering the casserole as before with meat mixture, cheese, and tortillas spread with beans. End with 1 tablespoon of cheese, or more to taste.
- Bake in the preheated oven until bubbling and the cheese has melted and begun to brown, 30 to 40 minutes. Allow to cool for 10 minutes before serving.
