- 2 (8 ounce) packages cream cheese, softened
- 1 (4 ounce) can diced green chile peppers
- 1 (16 ounce) jar salsa
- 10 (10 inch) flour tortillas
- In a medium bowl, mix together the cream cheese and green chile peppers.
- Spread the cream cheese mixture evenly on the tortillas. Roll up each tortilla individually. Slice rolled tortillas into bite sized pieces. Dip the pieces in salsa and enjoy!