- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar chunky salsa
- 10 (10 inch) flour tortillas
- In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
- Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.