Tortilla Lasagna Recipe

Tortilla Lasagna Recipe

  • 1 tablespoon vegetable oil
  • 1 pound ground chicken or turkey
  • 2 small green or red bell peppers, seeded and chopped
  • 1 small onion, peeled and chopped
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 1 (16 ounce) jar ORTEGA® Thick & Smooth Taco Sauce (Medium)
  • 10 (6 inch) fajita-size flour tortillas, divided
  • 2 cups shredded Mexican blend or Monterey Jack cheese, divided
  1. PREHEAT oven to 375 degrees F. Grease a 13×9-inch baking dish.
  2. HEAT oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.
  3. SPREAD 1/2 cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
  4. BAKE for 15 to 20 minutes or until heated through and cheese is melted.
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