- 11 ounces cream cheese, softened
- 1 envelope Italian salad dressing mix
- 5 (6 inch) flour tortillas
- 12 ounces sliced fully cooked ham
- In a small mixing bowl, combine the cream cheese and salad dressing mix. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.