Tortilla Chorizo Scramble Recipe

  • 4 eggs
  • 2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips
  • 2 ounces dry chorizo, diced
  • 2 slices pepperjack cheese
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh chives
  1. Beat eggs in a small bowl. Set aside.
  2. Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
  3. Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.