- 1/3 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (use less if you prefer)
- 1/3 cup drained and rinsed canned corn
- 1/3 cup drained and rinsed canned black beans
- 2 teaspoons finely chopped lime zest
- 1 teaspoon fresh lime juice
- Salt and freshly ground pepper
- 16 round tortilla chips
- In a bowl, combine the sour cream, cilantro, cumin and cayenne. Stir well to combine. In a separate bowl, combine the corn, black beans, lime zest and lime juice. Stir well to combine, then season with salt and pepper. Spread 1 teaspoon of the sour cream mixture on each tortilla chip, followed by 2 teaspoons of the corn-black bean mixture and serve.