- 1 1/2 cups shredded cooked chicken
- 2 3/4 cups meatless spaghetti sauce
- 1 (4 ounce) can chopped green chilies, drained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 5 (10 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
- Heat oven to 400 degrees F. Grease pie plate, 10×1 1/2 inches.
- Mix chicken, spaghetti sauce, chilies and olives. Place 2 tortillas in pie plate. Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Top with remaining chicken mixture.
- Cover and bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered about 15 minutes or until center is hot and cheese is melted.