- 1 (16 ounce) package frozen cheese tortellini
- 1 cup red bell pepper, chopped
- 1 cup frozen peas
- 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
- Cook pasta as directed on package.
- Meanwhile, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.
- Drain pasta. Add to skillet; stir.