- 2 (9 ounce) packages refrigerated cheese tortellini
- 1/2 cup chopped onion
- 1/3 cup butter or margarine
- 1 1/2 cups frozen peas, thawed
- 1 cup thinly sliced fresh mushrooms
- 1 cup cubed fully cooked ham
- 1 3/4 cups whipping cream
- 1/4 teaspoon coarsely ground pepper
- 3/4 cup grated Parmesan cheese
- Shredded Parmesan cheese
- Cook tortellini according to package directions. Meanwhile, in a skillet, saute the onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in grated Parmesan cheese until melted.
- Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with the shredded Parmesan cheese if desired.