Tomato Toast with Peaches, Mozzarella, and Mint Recipe

Tomato Toast with Peaches, Mozzarella, and Mint Recipe

  • 6 thick slices brioche or pain de mie, toasted
  • 3 tablespoons unsalted butter, room temperature
  • 5 ounces fresh mozzarella, sliced 1/4″ thick
  • 2 very ripe heirloom tomatoes, sliced 1/4″ thick
  • 2 very ripe peaches, sliced 1/4″ thick
  • Fresh mint leaves
  • Extra-virgin olive oil
  • Flaky sea salt
  1. Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.
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