Tomato Sambal Recipe
- 2 large or 3 medium red tomatoes, seeded and diced
- 2 large or 3 medium yellow tomatoes, seeded and diced
- 2 tablespoons coarsely chopped red onion
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Coarse sea salt and freshly ground black pepper, to taste
- freshly ground black pepper
- 1 tablespoon chopped basil
- Place the tomatoes and the chopped onion in a large serving bowl. Add the oil, vinegar, salt, pepper, and basil, toss well, and allow to rest at room temperature for up to 1 hour before serving.
