- 4 pork chops
- 1 onion, chopped
- 1 bell pepper – chopped, your color choice
- 1 (15 ounce) can tomato sauce
- garlic powder to taste
- salt and pepper to taste
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.