Tomato Freekeh Recipe
- 1 cup freekeh
- 4 cups vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon ground turmeric
- salt and ground black pepper to taste
- Rinse and drain freekeh. Place freekeh in a bowl with enough water to cover; soak for 10 minutes. Drain.
- Stir vegetable broth, water, and olive oil together in a large pot; bring to a boil. Stir freekeh, tomato paste, paprika, cumin, turmeric, salt, and black pepper into vegetable broth mixture; bring mixture to a boil.
- Reduce heat to medium-low and simmer freekeh mixture, stirring occasionally, until most of the liquid is absorbed, about 1 hour. Remove freekeh from heat and let rest for 5 minutes. Fluff with a fork.
