Tomato-Crab Bake Recipe

Tomato-Crab Bake Recipe

  • 1/2 cup dry bread crumbs
  • 2 large tomatoes, sliced
  • 1 cup fresh lump crabmeat
  • 1 cup shredded low-fat mozzarella cheese
  • 1/2 cup chopped black olives
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped parsley
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  1. Preheat the oven to 350 degrees F (180 degrees C). Coat a baking sheet with nonstick spray.
  2. Place bread crumbs on a plate. Coat both sides of tomato slices with nonstick spray. Dip tomato slices in bread crumbs to coat well. Place tomato slices on the prepared baking sheet.
  3. In a large bowl, combine crabmeat, cheese, olives, mushrooms, parsley, garlic, oregano, and basil. Spoon crab mixture evenly onto tomato slices.
  4. Bake 15 minutes, or until hot.
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