Tomato Chicken Recipe
- 8 chicken thighs
- 4 tomatoes, quartered
- 8 cloves garlic, minced
- 4 teaspoons minced fresh ginger root
- 1 teaspoon chili powder
- 1 pinch ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon coconut oil (optional)
- Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.
