Tomato Cheese Melt Recipe

Tomato Cheese Melt Recipe

  • 1 onion bagel or English muffin, split
  • 1/4 cup shredded Cheddar cheese
  • 1/8 teaspoon cayenne pepper
  • 2 tomato slices
  • 1 tablespoon shredded Parmesan cheese
  1. On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
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