Tomato Brie Bow Tie Pasta Recipe

  • 1 (12 ounce) package bow tie pasta
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1/2 pound Brie cheese, cubed
  • 2 tablespoons chopped fresh basil
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
  3. Toss pasta with tomato sauce and top with chopped basil before serving.