- 1 pound extra-lean ground beef
- 1/3 cup dry bread crumbs
- 1 (10 ounce) tub PHILADELPHIA Tomato & Basil Cooking Creme, divided
- 2 cups loosely packed baby arugula
- 12 mini hamburger buns
- 12 grape tomatoes
- Heat barbecue to medium-high heat.
- Mix meat, bread crumbs and 1/2 cup Cooking Creme; shape into 12 (1/2-inch-thick) patties.
- Grill 3 to 4 min. on each side or until done (160F).
- Place arugula on bottom halves of buns; top with burgers and remaining Cooking Creme. Cover with tops of buns. Garnish with tomatoes.