- 8 ounces Gouda cheese, cut into 1-inch cubes
- 1/3 cup diced fresh tomato
- 1 tablespoon chopped fresh basil
- 1 French baguette, sliced and toasted
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.