- 1 (2.1 ounce) package Bob Evans® Express Fully Cooked Bacon
- 6 cups mixed torn salad greens
- 1 pint grape tomatoes cut in half
- 1/2 small red onion, thinly sliced
- 1 cup Italian salad dressing
- 1/4 cup crumbled blue cheese
- Prepare bacon according to package directions. Crumble into small pieces. Place salad greens into serving bowl. Top with tomatoes, onion and bacon. Drizzle with Italian dressing and blue cheese.