Tomato Bacon Pie Recipe
- 1 (9 inch) unbaked deep dish pastry shell
- 3 medium tomatoes, cut into 1/4 inch slices
- 10 bacon strips, cooked and crumbled
- 1 cup shredded Cheddar cheese
- 1 cup mayonnaise
- Bake pastry shell according to package directions; cool.
- Place tomatoes in the crust; sprinkle with bacon. In a bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. Bake at 350 degrees F for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).
