- 2 large tomatoes (about 12 ounces), seeded, chopped
- 1/4 cup thinly sliced green onions
- 1/4 cup finely chopped sweet onion (such as Maui or Vidalia)
- 2 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon fish sauce (nam pla)
- Available at Asian markets and in the Asian section of many supermarkets.
- Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)