- 4 teaspoons white wine vinegar
- 4 teaspoons olive oil
- 1/4 teaspoon coarse salt
- 1 pint cherry tomatoes, halved
- 2 tablespoons finely chopped shallot
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.