- Vegetable cooking spray
- 1 (10 ounce) container refrigerated pizza dough
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 (14.5 ounce) can pasta-style chunky tomatoes, drained
- 1 (8.5 ounce) can artichoke hearts, drained and quartered
- 1 (4 ounce) can sliced mushrooms, drained
- 8 ounces feta cheese, crumbled
- 1/2 cup thinly sliced red or green bell pepper
- Heat oven to 425 degrees F.
- Lightly grease a 13- by 9-inch baking pan with cooking spray. Unroll pizza dough and press evenly over bottom and about 1-inch up sides of prepared pan.
- Brush dough with olive oil; sprinkle with garlic and basil. Cover with drained tomatoes, artichoke hearts and mushrooms. Sprinkle with feta cheese and sliced bell pepper.
- Bake pizza about 20 minutes until crust is golden brown.