Tomatillo-Avocado Dip Recipe

Tomatillo-Avocado Dip Recipe

  • 1 pound tomatillos, husked
  • 1 avocado, pitted, peeled
  • 1 cup loosely packed cilantro leaves
  • 1/3 cup sour cream
  • 5 garlic cloves
  • 3 tablespoons fresh lime juice
  • 1 1/2 medium jalape&;ntilde;o chilies, stemmed, seeded, chopped
  1. Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes. Drain. Place tomatillos in large bowl and refrigerate until cold, about 1 hour.
  2. Place tomatillos in blender. Add remaining ingredients. Blend until smooth. Transfer dip to bowl. Cover with plastic and refrigerate until cold. (Can be prepared 6 hours ahead.)
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