Tomatillo and Tomato Salad Recipe

Tomatillo and Tomato Salad Recipe

  • 3 pounds ripe cherry tomatoes (red, yellow, yellow-green, orange); include some that are 1/2 inch or less in diameter
  • 10 medium fresh tomatillos husked, rinsed, and thinly sliced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup fresh cilantro leaves, rinsed and lightly packed
  • 1/4 cup lime juice
  • Salt and pepper
  • Lime wedges
  1. Cut any tomatoes larger than 1/4 inch in diameter into halves; then place tomatoes in a nonmetal bowl.
  2. Add tomatillos, jalapeno, cilantro, and lime juice; mix gently. Season to taste with salt and pepper; serve with lime wedges.