Tofu Veggie Salad Recipe

  • 1 pound firm tofu, crumbled
  • 2 carrots, grated
  • 1 cucumber, cleaned and diced
  • 6 green onions, chopped
  • 2 cups fresh peas
  • 1 (2 ounce) can chopped black olives
  • 1/4 cup teriyaki sauce
  • 2 tablespoons Dijon-style prepared mustard
  1. In a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and Dijon mustard. Mix well.