Tofu Green Tea Ice Cream Recipe

Tofu Green Tea Ice Cream Recipe

  • 1 (12 ounce) package silken soft tofu, drained
  • 1 cup unsweetened soy milk
  • 1 cup white sugar, or to taste
  • 1/4 cup green tea powder (matcha)
  • 2 tablespoons canola oil
  1. Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
  2. Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
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