Tofu and Mushrom Scramble Recipe

Tofu and Mushrom Scramble Recipe

  • ½ cup tofu, crumbled
  • 1 teaspoon garlic, granulated
  • 1 teaspoon curry powder (all curry powders are not created equal, if you have a strong one consider using ½ teaspoon and just a pinch for the small kids to get them acquainted with the flavor)
  • Drizzle extra virgin olive oil
  • ½ cup Crimini or button mushrooms, sliced
  • ½ tablespoon tamari, soy sauce or Bragg’s liquid aminos
  1. Mix spices with tofu.
  2. Heat a skillet and give a drizzle of extra virgin olive oil.
  3. Add mushrooms and soy (or Bragg’s) to pan.
  4. When moisture starts to cook out of mushrooms add tofu and spices.
  5. Cook, stirring constantly, until heated through (about 2 minutes).
  6. Serve and enjoy!
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