Toffee II Recipe
- 1 cup white sugar
- 1/2 pound butter
- 1/4 cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 6 (1.45 ounce) bars dark chocolate candy
- Grease a 9×13 inch baking pan.
- Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
- Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.
