Toffee Caramel Squares Recipe

Toffee Caramel Squares Recipe

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 10 tablespoons cold butter or margarine
  • FILLING:
  • 1/2 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons light corn syrup
  • GLAZE:
  • 2 cups semisweet chocolate chips
  • 1 tablespoon shortening
  1. In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 18-20 minutes or until golden brown. Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
  2. In a microwave, melt chocolate chips and shortening. Spread over filling. Cool on a wire rack. Cut into squares.
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