Toffee Apple Pie Recipe
- 5 cups sliced peeled Granny Smith apples
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 (1.4 ounce) bar Heath candy bar, chopped
- 2 tablespoons cornstarch
- 1 tablespoon butter or margarine, melted
- 1 teaspoon ground cinnamon
- 1 dash ground nutmeg
- 1 (9 inch) unbaked pastry shell
- TOPPING:
- 1/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter or margarine
- 1/4 cup chopped nuts
- 1 (1.4 ounce) bar Heath candy bar, chopped
- In a bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie. Bake at 375 degrees F for 30-35 minutes or until topping is browned and apples are tender.
