- 1½ cups cherry tomatoes
- 3 tablespoons balsamic vinegar
- ½ tablespoon olive oil
- ¼ teaspoon sugar (if the tomatoes are really ripe, skip the sugar)
- ½ teaspoon sea salt
- Pepper, black, ground, to taste
- Toaster oven and tray
- Aluminum foil
- Knife
- Cutting board
- Line the toaster oven tray with aluminum foil. Preheat the toaster oven to 375 degrees F.
- Wash and cut the tomatoes in half and toss with the vinegar, olive oil, sugar, and sea salt.
- Spread onto the toaster oven tray and roast until they pierce easily with a knife, about 20 minutes.